Selected wines from Greece.

Sigalas Mezzo 2003
A sweet red stunner from Santorini. Intense fruit flavours supported by brilliant acidity that leaves the mouth clean and fresh.
Sigalas Vin Santo 2003
This is a young Vinsanto which has spent only two years in barrel and yet has developed the richness and complexity associated with wines of its type. Notes of beeswax, figs and honey are suggested on the nose. In the mouth the wine is very rich with some savoury hints even but the high acidity of Assyrtiko prevents it from being remotely cloying.
Emery Efreni 2001
Made from two Muscats, Moscato di Trani (75%) and Muscat of Alexandria, grown on a low lying 1.6 hectare vineyard and then sun-dried until the sugar concentration reached 300gr/litre, this wine presents floral notes, including honeysuckle on the nose, suggests tropical fruits such as pineapple on the palate and finishes with a clean and dry hint of lemon. Only 8,000 bottles of this light and fresh wine have been p...

Parparoussis Nemea Reserve
A perhaps the best vintage since 1998 the 2003 has an elegant structure and a refined and subtle finish.
Gerovassiliou Avaton 2002The character of this wine is stamped principally by the Santorini varietal, Mavrotragano. It is an intensely powerful wine, rich with dense fruit, which can either be drunk now or laid down.
Alpha Xinomavro 2003
This wine is a great example of Xinomavro from Amyndeon vinified in a modern way. The colour is a beautiful bright red colour with purple hints, the nose exhibits delicious aromas of red berries with hints of liquorice and chocolate. Aromas of strawberry carry through the finish with a nice structure and well-integrated tannins. This wine was named Best Old World Red by Stephen Spurrier in the April 2005 issue of Decanter.

Sigalas Santorini Barrel Aged 2004
Wonderfully focussed on the nose with the characteristic mineral charge in the mouth. Suggestions of rich fruit play with a steely acidity; a suggestive and mysterious finish.
Gerovassiliou Estate White 2007
This wine combines two indigenous grapes that blend in harmoniously to make a stunning wine for current drinking. The minerality and acidity of the Assyrtiko is perfectly matched with the fruitier and more aromatic Malagousia. The finish is wonderfully clean and refreshing.
Gerovassiliou Malagousia 2007
Another magnificent vintage of one of our best selling wines, made from this extraordinary grape and vinified by its true master. A floral, aromatic nose leads to a full, complex palate displaying nuances of peach and white stone fruits. Excellent balance and length supporting an extraordinarily delicate array of fruit flavours.