Vinification The vineyard's soil is composed of a mixture of sand and clay. Hand-picked, the grapes undergo a maceration for 10 hours at low temperatures. The fermentation is conducted in stainless steel for 20 days. One third of the wine gets extended lees contact for another 20 days to increase complexity.
Taste Profile Delicate rose petal notes on the nose, excellent freshness and very good length. A perfect summer drink.
Price per bottle was £ 8.99 now £ 7.49
Tselepos Mantinia 2004
Whole case discount - buy a case of 12 to save £ 6.00 ( applies to whole cases only ).