Vinification Grapes picked in early October. 20 days'
fermentation in tank at 13-15C. Second
fermentation in bottle.
Taste Profile A quite delightful sparkling wine made strictly according to the methode champenoise but from 100% Moschophilero from the superb 2003 vintage. The aromatic character of the varietal is expressed strongly and is an excellent, if surprising, fit with the style of the wine.
Awards Effervescents du Monde 2004: Gold
Price per Bottle
Whole case discount - buy a case of 6 to save £ 3.00 ( applies to whole cases only ).