Tselepos Avlotopi
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Wine TypeTselepos Avlotopi 2003

Grape Varieties Cabernet Sauvignon

Alcohol Content 14%

Bottle Size 75cl

Vinification Manual harvesting between 30/9 and 10/10. Pre-fermentation maceration at 7-10C for 5 days followed by 8 days' fermentation at 20-28C. Post-fermentation maceration for 12 days at 22-25C. 15 months in French oak, 2 months of lees stirring. Unfiltered. Bottled May 2005.

Taste Profile This first rate vintage of this single vineyard wine suggests aromas of mature red fruits and spices with a touch of vaniila and coffee. It is beautifully balanced with a perfect tannin structure and has a lingering finish. It can be cellared for 8-10 years.

Awards Thessaloniki International Wine Competition 2006; Silver
Vinalies Internationales 2006: Silver

Technical Data: TSAVLO03_20060627.pdf

Description Bottle Size Price per Bottle  Order
Tselepos Avlotopi 2003 75 cl   21.99
Number of Bottles
Whole case discount - buy a case of 6 to save 3.00 ( applies to whole cases only ).

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